Performance | Pei-Ying Ling + Soydivision
11 June 2022, on-site
6:30 pm (first slot) & 8:30 pm (second slot)
15 EUR / 8 EUR
The performance has a limited capacity, therefore registration necessary.

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What if viruses are used in cuisines? The project Virophilia collaborates with Soydivision to present you the most intimate relationship we can have with viruses - by digesting them. This performance is the experiential version of the project Virophilia, which explores the futuristic possibilities of using viruses in culinary experiences. When we no longer think about viruses only on their pathogenic characteristics but also that viruses have other relationships with their hosts, could we open up a whole new relationship with them?

By participating in the event, you will be invited to join an experiment of alternative perspectives through eating, drinking, and storytelling. You will be challenged to eat the viruses and their byproducts, use 'the inner surface of your body' to experience the changes viruses may bring. It will also be a good place for you to talk about viruses that are not COVID. Let us embrace our ancestral viral partners and enjoy the possibilities they bring.